The Chocolate Workshop produces quality chocolates in the time-honoured European tradition. Our Ingredients We use Callebaut’s Finest Belgian Chocolate (couverture) enriched with locally sourced, New Zealand ingredients. Fresh ingredients, selected at their prime, guarantee rich deep flavour in every bite: South Island walnuts and hazelnuts; Central Otago Pinot Noir; Wanaka Beerworks Ales, local herbs, spices and fruits. … Continue reading About